Ubusuna混醸 2023 香子x山田錦
Hiz
Suddenly sold in the last week or so.
San-Do-Konjyo
I thought it was released at this May's Sansho Shinen
But the brewing year is 2023, one year older than the previous year!
I thought it was aged for half a year, but more than a year?
It is an assemblage of Kago and Yamadanishiki.
It is much drier than the one I drank in May this year.
Much drier than the one we drank in May this year.
It is very close to the taste of Kako when it first appeared.
My personal preference
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma x Young melon
Ingredient aroma: "Ears of rice
Aged aroma
Other
[Examples]
Mainly a faint raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Smooth
Light and smooth
Fine texture of foam
[Taste]
Sweet x Slightly sweet
Sourness x Clean
Bitter x Slightly astringent
Umami x Light
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪Characteristic Elements
Taste similar to Champagne.
It has no sweetness, so tastes may differ according to taste.
≪Points to note
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Japanese>English