Jule
0
IWC International Wine Challenge Junmai Sake Category
Winner of the Regional Trophy and Great Value Sake
Delicious with a good balance of richness and flavor.
Miyamanishiki produced in Akita prefecture, etc.
Rice polishing ratio: 70
Sake meter: -2 to ±0
Acidity: 1.2 to 1.4
Alcohol content: 15% @ Nabeshiten Kanzaki Sake Brewery
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