デビル
Brand name: Kafuda-shu Bizen Asahi Junmai Daiginjo Tanrei Fresh
Sake Brewer: Kamo Nishiki Shuzo (Kamo City, Niigata Prefecture)
Rice used: Asahi rice produced in Okayama prefecture (Polishing ratio 50%)
Alcohol percentage: 13
Production Date: June 2025
Lot number: 133
Sake cup used: Wine glass
Aroma: +1.5 (green apple, citrus, rummy)
Appearance: Crystal
Body] 1.5
Acid】2.0 Citric acid, malic acid mainly.
Sweetness] 1.5
[Umami] 1.0
Bitterness] 1.5
Raining] Clean and short. Citric acid remains.
Impression】 Fresh, light, dry, and rumney-like.
The characteristic of this low-alcohol, slightly carbonated, Ramune-like worldview is a good balance of green apple-like ginjo aroma and refreshing acidity. The light body makes it relatively sugary, but the minerality is the core of this type of wine, and its aroma and lightness are appealing. Modern.
Impression of pairing
It is a perfect match for refreshing Japanese dishes such as kombujime (white meat fish marinated in kelp), ume shiso wrapped chicken meat, and vinegared cucumbers and myoga, but it also goes well on its own.
Repeat Score] 2.5
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