3KAN4ON
Purchased in Nerima Ward, Tokyo ♪
Alcohol content@15.0
Sake Degree @ -6.0
Acidity @ undisclosed
Rice used@Fukunohana
Polishing ratio@60
Personal Recommendation@4.0/5.0
I tried to buy Mimuro Sugi's Hana-Kyun, which is my favorite spring sake from Nara, but I was too busy with work and by the time I started looking for it, it was already sold out everywhere 😂.
I was thinking of putting off Nara until later, but then I found my first Harushika at a liquor store in front of Nerima station that I sometimes visit: ❤️
I'm not sure if it's a good idea or not, but I'm not sure. I was cheering for Usagi Fatty in my heart and saying "good luck ❗️" and I never expected to find it at the store 😘.
This liquor store doesn't carry Harushika's standard sake, so why do they carry this one? The distribution situation in the liquor store industry is a mystery 😃.
Strictly speaking, this sake is a winter sake that goes on sale from mid-December every year and not a spring sake, but I'm happy to have had my first Harushika 🤗.
I opened the bottle to drink it with a meal.
I almost blew it up 😥.
It took about 20 minutes 🤭 to open a little, close it, open it again, and close it again.
My meal was finished first and I had no choice but to drink it while eating rice crackers😃.
The taste was as expected 🍶, active nigori sake 🍶.
It tasted just as I expected 😍.
Japanese>English
ポンちゃん
Good evening, 3KAN4ON 🌙
I wanted to drink this sake for New Year's but I missed it💦.
It's hard to open😅but it looks delicious❣️
Japanese>English
3KAN4ON
Hi Pon 😃.
At my place, the spring deer itself was hard to find and the moment I found it, I thought I was lucky🤞 and took it to the counter🤗.
It was really hard to open it 😥 although it was interesting to see the automatic stirring 🤭.
Japanese>English