しんしんSY
After finishing our study, we will head to the restaurant we have reserved.
Relying on the map on the restaurant's website
It's not there? That doesn't sound right.
When we called the restaurant, the master apologized and said that the vendor had made a mistake in posting the map on the website.
I don't mind, I'll look at the map on the food log and head there right away.
There is a white gorilla hanging on the building.
We arrived safely!
The sake menu is set up on the table.
I rushed to the table and ordered a Kuroten for my first drink!
Okayama is next!
We had heard that a new sake had been released recently.
It's still fresh, fruity and delicious!
It is fresh, fruity and delicious!
This is our first time here.
There are many regulars here!
But they let me sit in the middle of the counter and drink at my own pace.
Knowledge
We aim to create a sake with a mild and refreshing aroma, a moderate sweetness and acidity, and a freshness reminiscent of citrus fruits, which goes well with meals. Immediately after opening the bottle, it tastes fresh and juicy with a touch of carbonation, and from the third day after opening the bottle, the carbonation gas is released and the sweetness and umami increase. Please enjoy the changes after the bottle is opened.
Rice : Yamadanishiki, Saito no Shizuku
Rice polishing ratio : 60
Yeast : No. 701
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