デビル
Location Aki-gun, Hiroshima Prefecture
Rice type Yamadanishiki
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 16°.
Sake Mother Association No. 9
Sake degree +7
Acidity 2.1
Rating (on a scale of 0 to 3)
(Item) Wine glass
(Aroma) +1.5 Steamed rice, malted rice, apricot curd, banana
(Appearance) Slightly yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acid 2 Lactic acid
Sweetness 1
Umami 2.5
Bitterness 2
Pungency 2
Aftertaste: spiciness of alcohol and a sense of Nara zest, apricot jelly
Impression: Umami dry with a sense of Nara-zuke pickles
It has a complex body with koji and a sense of maturity, probably due to the influence of the yeast and yeast, and it is one that divides tastes.
It is quite dry and should have acidity, but it is masked by strong amino acid and umami. There is a lingering nuance like apricot bean curd.
What can I say, it's like a man's sake with a beard.
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