おふじ
Rice used as raw material: Ginga
Polishing ratio 50%.
Alcohol content 15
It has been a long time since I had a bottle of Akabu.
The freshness of the sake can be felt and the juiciness and gassiness are easy to drink.
It used to have an apple flavor, but this time it was more like rice and less like rice.
By the second day, the taste had already calmed down - another delicious and different taste!
Thank you very much for the meal 🙏.
Japanese>English