寿梨庵
At the last restaurant I went to, I requested a heated sake followed by an out-of-prefecture cold sake and was served.
It is labeled Junmai Ginjo, but it seems to be a blend of Junmai Daiginjo with 50% polished rice.
It doesn't have the power of a hiyaoroshi, but it is smooth and has dignity in both taste and aroma ✨.
It went well with the squid from Sado, which was sticky with flavor from the aging process, and washed it down nicely 😋.
Japanese>English