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Mixed brewing is a method of combining multiple rice varieties. In this case, the 77% Bizen Omachi is the core of the composition. This is a bottle of Junmai Ginjo-shu that shows off the brewery's technology, and is a delicious bottle just by looking at the specifications.
The taste is fruity and refreshingly sweet, as is typical of Masamune Instruments. I detected a hint of apple, banana, and melon. It is not a strong acidic sake, but a sweet, fruity, and refreshing sake.
It is a bottle that should be drunk chilled and would go well with dishes such as boiled rice.
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