YSTJ
Sanzen Sakura Junmai Aizan 80.
In 2020, the Sanzen Sakura brewery, which has been brewing in Nakatsugawa, Gifu Prefecture since its establishment in 1877, made the wise decision to move to Higashikawa-cho, Hokkaido. The first time to drink such a Sansei Sakura is the low 80% polished rice of Aiyama, and expectations are high because Aiyama has been carefully brewed for Sansei Sakura since the Nakatsugawa era.
It has a banana-like top aroma, a gentle, full-bodied sweetness that spreads, and a clean, crisp aftertaste.
After a few days of drinking, the taste settles down and the sweetness and umami swell up and become more pleasant.
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