Koeigikuアナスタシアグリーン
2代目仏の松
Anastasia green is my favorite chrysanthemum. It has a juicy aftertaste rather than a refreshing one, so it seems to be a sake for spring. But it's not too much like a summer drink, so I could enjoy it ☺️.
PS: From the second day, it tastes thicker like a noble sake. I can feel the melon taste 🍈I prefer it after the 2nd day.
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