やままる
It was corked in a wine-like manner.
When you open the bottle, it is exactly like a sparkling wine!
When you put it in your mouth, you will feel the fresh and juicy acidity and fruity aroma.
I haven't had the Furin Miyama, but I've been curious about this one since before the summer.
If it were the season, I would have thought of the autumn season,
But until this week or so, we will still be able to enjoy the last remnants of summer.
I looked at the label and for a moment I thought it was the Nogi family crest.
I'm glad the love story has come to an end,
Next time, I must watch the Nan-uma!
P.S. I tried it with pears, not bad,
No, no, it's good!
Pears may go with many things.
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