Kusudamaワンカップ（手作り純米）
massa
Hard traveling and drinking for the past few days.
2/28 Sendai
3/1 Fukushima to Sendai, 🍶.
3/2 Sendai to Aichi, 🍺.
3/3Aichi (meeting), 🍺.
3/4 Aichi (golf), 🍺.
Aichi to Tokyo on 3/5, 🍺.
Almost all beer, highballs and lemon sour from 3/2. We had a lot of drinks as well as welcome.
We moved from Aichi to Tokyo on 3/5 and arrived at the hotel around 14:00. I left my baggage at the hotel. The meeting time was 15:30, so we walked from Hanzomon to Azabu-juban.
On the way to Azabu-juban, I stopped at Hie Shrine and visited the beautiful torii gate.
At the usual place, I finally had a cup of sake, but it was Japanese sake.
More drinking tomorrow.
3/6Tokyo, 🍺.
3/7Tokyo→Chiba
3/8 Chiba (golf) → Fukushima
I guess I'm complaining more about my schedule than about my drinking (lol).
Additional impressions of sake
This sake was sweet and tasty, with a strong taste.
It would have been great if the entrée was sashimi instead of prosciutto.
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