あねさん
Japanese sake
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 66
Alcohol content: 17 to 18 degrees Celsius
I bought this sake in a hurry because I had already drunk all of the Jinzo. I hadn't had the Junmai Ginjo Akiko (I think, but the clerk didn't know) and the Junmai Hiyayogoshi, so I bought this one, which seems to be the standard.
It has a strong and robust flavor. As expected of Tamagawa. Even I can't drink it fast, so I sipped it while eating saba-zushi (mackerel sushi). The price of saba-zushi has also gone up 🥲.
The reason mahjong 🀄️ was so bad that day was probably because of the alcohol content 😂.
Oh, the second one is the fu oshiruko we had on Sunday. People around me were eating shaved ice, but I wanted to try it. I recommend it because it's lighter than shiratama and mochi😊.
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