ごう
Gozenshu's aroma has a gentle, gorgeous nuance with a hint of lactic acidity.
The smooth but tangy acidity spreads as it is sipped, and the complex umami in the freshness is pleasant in summer, followed by a light sweetness. The bitterness spreads and finishes in the middle, but the lingering astringency leaves a dry aftertaste, giving it a strong image as a food sake.
Personally, I like the astringent bitterness and soft lactic acidity, although the pineapple flavor is not so strong.
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