りゅうじ2号
The top aroma is faintly fruity. When you drink it, it tastes sweet and spicy, and gradually becomes sharp. The nose is fruity and gives the impression of being pre-dawn. The second half has a slight alkali taste. No bitterness or carbonation. It is better as a meal than as a stand-alone sake. It goes well with deep-fried tofu and tuna sashimi. Is it similar to the Junmai Ginjo of Kinuhana before dawn? Thinner and lighter in flavor than expected, with a soft and smooth mouthfeel. A little different from the usual Junmai Ginjo Nama Ippon?
Yamada Nishiki
Rice polishing ratio 55
Alcohol 16%.
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