ひぃやん
Sake of the Day
Takashi
Junmai Ginjyo <Hakutaka>.
Unfiltered raw sake, tank shibori-shibori
Rice：100% Ashigara Wakamizu produced in Kanagawa Prefecture
Rice polishing ratio: 55
Sake degree: +9
Yeast used: Kumamoto yeast
Acidity: 1.8
Alcohol content: 18%.
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