一本義 仙介🇺🇦
This sake is from Kami Town, Hyogo Prefecture.
Located in the Tajima region, the home of the stork, this brewery is all about Yamahai.
It is often seen in the prefecture.
At first, it is smooth. It starts with a clear sweetness and a slight spiciness. The rice flavor appears and then blends with the spiciness that rises and fades away.
The aftertaste is quite clean.
How about if you warm it up?
The spiciness attacks quickly.
The spiciness surges up and down, and then becomes a pungent taste with astringent and bitter undertones, and a rich flavor wafts over the palate.
It has a sharpness, but the flavor remains clear. This heated sake feels so good!
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