とっちー
Kanagawa Prefecture
Shirokushiki Tokuboshiki Tokuboshiki Junmai
Rice polishing ratio 60
Alcohol 16%.
It has a clear fruitiness typical of Zancho Hourai.
As the label on the back says, the acidity is relatively strong due to the citric acidity from the white malted rice.
Combined with apple-like sweetness and umami.
It is wonderful.
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