Tosatsuru特別純米 2021
ひでゆき
Although it is a Kochi sake, it is light. It has no peculiar peculiarities and is easy to drink. Perhaps it is because I have been drinking a lot of strong sake recently, but it is a relief. The crushed squid and soy-sauce-garlic marinated firefly squid give it a little bit of nourishment. The hitoe was too strong, so a little olive oil was added. Tosatsuru also gets a bit more Tosa-ish after a bit of time. Olive oil emphasizes the astringency of Tosatsuru a little, so I tried salad oil, which is better. Olive oil might be possible with wine.
Tosatsuru was more cosy than expected. As expected of Tosa.
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