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Nakanorisan純米吟醸
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product of the middle class I wonder why. Kiso sake has an image of being plain and unobtrusive. But when I drink it, I always think, "Oh, it's so good! Among Kiso's sake, I often buy Nanasho. But for some reason, I don't buy Nakanori. But when I drink it, it is still good. In my opinion, Nakanori-san is an ironic craftsman. He is a craftsman with a strong sense of irony in my opinion. I drank a lot of sake at the sake festival, but Nakanori's Junmai Ginjo was my favorite. I bought this bottle as a way to return the favor. It has a light yellow color and a gorgeous aroma. Fruity flavor. Ibushiginous flavor. This is good. Ingredients : Rice (produced in Nagano), rice malt (produced in Nagano) Rice used : Farm Ichimaru, Matsukawa-mura, Kitaazumi-gun, Nagano 100% Miyamanishiki produced by contract farmers Rice Polishing Ratio : 55 Alcohol content : 15 Content : 720ml Production Date : 2023.03 Shipping date: 2023.11 After bottling, the bottle is heated and cooled rapidly and kept in a refrigerator until shipping date.
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