ラクダ
Cold. This is a refreshing sake that would go well with home cooking, like the kind of sake parents used to drink around a bottle of sake on New Year's Day. The aroma and taste are not overly assertive, so it goes well with everything in Japan, Europe and China. It has an alcoholic aftertaste that makes it refreshing to drink.
Tasting exercise: "Transparent, almost colorless, silvery appearance. Youthful aroma of green bamboo. Slightly light impression, with less sweetness, gentle acidity and a modest bitterness. Dry and slightly long-lasting ordinary sake
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