JPオークレア
As expected from Niida's natural sake
No bitterness at all even though it is 85%.
It's like a ginjo?
Umami that only a sake brewed from a traditional sake yeast yeast yeast yeast yeast yeast starter can produce.
It is good during a meal, but it is also good to enjoy it slowly after a meal, like a dessert, on a long autumn night.
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