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Jin'yu純米大辛口 蛙純米
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家飲み部
58
hikarudayo
You just can't help but buy the big hot one. The frog is cute. Let's drink it right after opening the bottle as usual. It is not fruity. The spiciness comes from the umami. When combined with a bowl of pickled bonito, the spiciness to umami is reversed. Pork belly stew with miso. Wow! Miso goes well with this dish, too. Red miso goes better than the combined miso. No beer between meals this time. I think I can have at least one more beer this year. But I'm going to have a year-end drink after the year-end touring on the 30th.
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