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The finale, the 13th in the Murasaki-Hiroshima series, is a junmai ginjo sake brewed with the famous sake rice "Miyamanishiki".
The juiciness that is the hallmark of the Murasakyu brand is harmonized with the sharpness of Miyamanishiki through aging, resulting in a rich flavor with umami.
After pressing, the entire bottle is immediately bottled and stored. It has a fresh and crisp flavor and acidity with a gaseous feel. Please enjoy the taste that has been evolved by our master brewer, Hiromi Ono.
Shisora" is a word that represents the universe and the sky that surrounds us. We took one character from the town of Shiwa and named it as our new brand. As a local sake brewery in the birthplace of the Nanbu Touji, we have taken on the challenge of brewing sake that makes the most of the taste of rice, called "sanki amazake moto," and are committed to a new and old-fashioned method that spares no effort. The intoxicating experience is like floating gently in the sky, giving you a calm and relaxing feeling. While maintaining a solid foundation as a local sake brewery, this new brand was created by a strong and talented master brewer and his team of brewers, who can flexibly take on new sake brewing challenges to meet the needs of the times.
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