のーさん
I like Kamikawa Taisetsu's sake.
This is a local sake brewery in Hokkaido. I am very happy that it is local and easy to get.
As long as I am in Hokkaido, I can drink Kamikawa Daisetsu's sake consistently, so it is the best.
That's why I went to buy the Yamahai when it came out.
The rice is my favorite Ginpu. Yay.
The aroma is faintly sweet.
Then, the taste comes with a tingling sensation on the tongue, the sweetness spreads fluently, and it breaks off quickly.
Yes, this is it. This is Mr. Daisetsu Kamikawa.
I'm completely addicted to it, I can't stop.
It has an addictive quality that makes you want to drink it again and again.
Like this one, the previous one was also delicious, and I kept repeating it.
I didn't have a rest day during this three-day weekend.
I'm back to work tomorrow, so I'm going to cut back on the drinking and set my sights on weekend drinking.
Also, liquor stores have an incredible amount of knowledge. Every time I buy a bottle of sake, I get comments about the taste and so on, and I wonder when and how much they've been drinking.
While I'm saying that, I can't stop drinking.
The level of addiction is as high as ever.
Such sake.
Cheers.
Japanese>English