loopy
Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
It looks clear and colorless. It has a chattering sensation on the tongue. It is crisp and the acidity comes out in full force. There is a slight sweetness in the aftertaste. Surprisingly dry. It has less sweetness and ginjo aroma than the pink-labeled Garakudai Hanakari that we drank in the spring, and is more dry. The sweetness increased as it reached room temperature. This sake also seems to taste better if it is not too cold. This sake is brewed with the intention of being a food sake.
We hope that this sake will be as beautiful, calm, and dignified as the light of the moon. This bottle is made with the wish that it will be as beautiful, calm, and dignified as the light of the moon. This sake is the core of the Garakudai series.
Brewer: Tenryohai Shuzo (Sado City, Niigata Prefecture)
Volume: 1,800ml
Pour: 14.5° (original)
Rice used: Gohyakumangoku
Polishing ratio: Undisclosed
Yeast used: No. 901
Acidity: Undisclosed
Amino acidity: Not disclosed
Sake degree: Undisclosed
Price: 3,520 yen (tax included) for 1,800ml
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