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Asabiraki吟ぎんが仕込み純米大吟醸
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104
あねさん
🌌 Half of the team has gone off to play golf, so the rest of the small group is working from the morning. We work on the smallest details as we go. Asa-Kai came out at lunch time. I didn't get a chance to serve it yesterday. The person who drank the most of my sake yesterday went to play golf, so the rest of us are drinking. I didn't know Ginga Ginga is made from Iwate rice. It's my first time. I don't know if it was the taste of the rice or not, but it was very tasty with a strong umami flavor. It is perfect for a stand-alone drink. The label with a luxurious feel is also good. I was sleeping all the way on the train on the way back home, perhaps because it is easy to get drunk after a day of physical labor. It was because I had another drink at Nagano station after this (to be continued).
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