じゅんさん
The first sip reveals its fullness and sharpness,
This is delicious! The rice used for this sake is a new variety of sake rice, Gin Iroha.
The sake rice is a new variety, Gin-no-Iroha.
It is a new variety of sake rice.
Rice polishing ratio 55
Alcohol 15%.
Rice used: "Gin-no-Iroha" (Tohoku Sake No. 218), a rice suitable for sake brewing produced in Miyagi Prefecture
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