mori
satsuki azalea (Rhododendron indicum)
Rice type:Koji/Kake:Gohyakumangoku, Yondaime:Himenomochi
Rice polishing ratio:45
Yeast:Fukushima Utsukushima yeast
Alcohol content: 15%.
Place of Origin: Fukushima Prefecture, Hanazumi Sake Brewery
Purchased on the recommendation of a sake shop.
Gentle fruity aroma.
Soft, full-bodied flavor.
Soft mouthfeel and a refreshing aftertaste.
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