新丸子屋
This special junmai sake is produced only once a year as a summer sake to be enjoyed in the summer. This high-quality junmai sake is carefully and slowly finished by long-term low-temperature fermentation based on our long-cultivated daiginjo-style brewing techniques. The long low-temperature fermentation of the malt gives the sake a full and elegant aroma.
Sake rice: Koji rice: Gohyakumangoku, Kake rice: Yamadanishiki, Yukinosei, Todorokiwase, Polishing ratio 55%, Yeast: Association No. 1001, Association No. 1801
Served well chilled ✨Hyoketsu ❄️
The aroma is pale pear? Muscat? The aroma is gentle, like pear or muscat. The fruity aroma, which can be felt well chilled, makes it an addictive and easy-to-drink sake👍.
The mouthfeel is crisp and dry 🤤.
I paired it with a 3-piece dish and Tochio-age (green onion). It goes perfectly with sake 😆😆.
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