Kubota碧寿 純米大吟醸 山廃仕込み
Iggy13
Last time it was Manju, this time Hekiju.
Along with a salad of garland chrysanthemum, tuna off the inside, salted squid, and pork in a pot...
It has a crisp and full flavor, so it is more drinkable than Manju.
I remember drinking it once about 30 years ago, but I think it seemed fuller then.
Japanese>English