タロウ
Lightly colored but almost transparent.
The aroma is gorgeous, maybe isoamyl acetate type. White flowers, ripe fruits, apples. There is also a sweet aroma that smells like white eggs.
Rich sweetness spreads. There is little acidity, and the bitterness and minerality broaden the scale of the flavor.
If it is served lukewarm, the volume of bitterness and sweetness becomes too large and unbalanced. It is not undrinkable, but it is best served at room temperature or lower.
It is best served chilled in a glass.
When chilled, the bitterness is reduced and the rich aroma and gently spreading sweetness can be enjoyed.
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