SAMURAIZ
Sake breweries from all over Japan are lending a helping hand to the sake breweries in Okunoto that were affected by the Noto Peninsula earthquake.
This sake is also a collaboration between Akabu-san and Kazuma-san. It is a pure rice sake made from 100% rice grown in Noto called "Yumemizuho.
Although it is made from rice, it is not so heavy, and has a nice soft sweetness and moderate bitterness typical of Akabu.
I hope that this association with such a popular brewery will allow us to absorb many things and move forward, step by step, toward the revival of the brewery.
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