dama
Light type Miyamanishiki produced in Ina Valley, Shinshu
Rice polishing ratio: 55%, 14% alc.
Shipping season: Summer
Light and light, with a fresh sweet and sour taste.
The aroma is characterized by a green apple-like aroma, but it also has a citrus 🍊 aroma, like mandarin oranges.
Recommended to drink chilled.
Foods it goes well with
Aqua pazza, oyster ajillo, marinated salmon, and other seafood dishes.
Fresh cheese would also go well with this wine 🍶.
Thank you for the delicious sake 😊.
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