YSTJ
Daishinshu Junmai Daiginjo Unfiltered Nama-shu Shinshu brewing heat tank.
This is a challenging sake by Daishinshu, brewed with a new rice for sake brewing, Nobukou 557, and Alpine yeast, also from Nagano Prefecture. It is pressed without pressurization using the tank pressing method newly introduced this season.
It has a refreshing apple-like aroma, characteristic of Alps yeast, and a pleasant gaseous sensation on the palate. The vat pressing gives it a smooth, silky touch with no cloying taste, and a rich sweetness and umami flavor that fills the mouth,
The rich sweetness and umami taste fills the mouth and finishes crisply with sweet and sour acidity.
It is so well-balanced and delicious that it is hard to believe it is a challenge sake!
Japanese>English