れぐら
Fizzy version of Fomalhaut, a noble wine
Open the crown a little at a time to release the gas.
The aroma is like pear and muscat
usual Abe
The bubbles from the secondary fermentation in the bottle come in a sizzle
The sweetness and richness of kijoshu spreads
The sweetness and acidity pass through the nose as you swallow.
It is perfect as a dessert sake with dried fruits.
It is a perfect dessert sake.
Sake really has a wide range of taste.
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