Yuho山おろし純米
Kana Maki
Sake meter value +5 Acidity 2.1 Alcohol content 15% Gohyakumangoku 26% (Polishing ratio 60%) Noto Hikari 74% (55%) MAFGA 9 yeast
Appearance: Sound, transparent, yellow in color, medium viscosity.
Nose sound, slightly low in height, caramel, brown sugar, glutinous rice, caramel, grainy, full-bodied, low complexity
The texture is crisp and smooth, with a caramel-like bitterness and sweetness, followed by a hint of umami. The aroma of sweetness and bitterness, like caramel, brown sugar, and steamed rice, with a moderate to long aftertaste. The slight acidity that comes later may be the last thing to linger. Sweetness is present, but the taste is short. Slightly dry to dry.
Mature? The aroma and taste are pleasant to drink. It has a low complexity, but it has a mature aroma and taste and color for a mellow wine. It has an aroma and taste similar to Shaoxing sake. It is not recommended for people who are not used to drinking sake. It looks good for warming up.
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