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Hayaseura Daiginjo for cold sake 550 yen/180ml
Made with Yamadanishiki from Hyogo Prefecture, Polishing ratio 50%.
Apple, pear, banana, pineapple
Shiratama dango
A little iodine, minerals?
A little green bamboo, herbal aroma like chervil
The ginjo aroma is also rich and has a strong umami flavor despite being alsobeared.
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