Kumakichi
I found an interesting one in my favorite wind forest and bought it.
Kaze no Mori Type8 Chikyu no Chikara ver.1 Brown rice use rate 60%.
A sake made from brown rice at Kaze no Mori? I was curious about what it would taste like, so I bought it right away!
When I opened the bottle immediately, I heard a puff of gas, the usual Kaze no Mori style.
However, the color is completely yellow! Or should I say brown rice color? I'll have a cold glass of this golden color!
The aroma is of fresh fruit like muscat, but on the palate, it's completely different from the Kaze no Mori I'm used to drinking!
You can feel the sweetness of the drink, but then the intense savory aroma penetrates your nose!
The first day is especially characterized by the aroma and the complex messy taste afterwards, but as you get used to drinking it, the mellow aroma and taste remain!
The second day, when it was heated, it turned into a monster! When you roll it around in your mouth from the matt aroma and sweetness, the umami that felt like a muddle in the cold becomes moderately mellow to the point where you can feel the alcohol... Delicious!
It was a bottle that gave me a valuable experience!
Rice Polishing Ratio
Nara Prefecture Akitsuho (80% milling rate) 40%.
Nara Prefecture Akitsuho (Polishing ratio 100%) 40%.
Koji rice: Koshihikari rice from Nagano Prefecture (Polishing ratio 100%) 20%.
Alcohol content: 15 degrees
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