いーじー
Purchased at a liquor store. Price was reduced.
Is it rare?
Cold sake.
Slightly apple-like juicy aroma due to the use of malic acid yeast.
The taste is also sweet and sour like apples, but the aftertaste is a little sour? Bitter taste? The aftertaste is a little sour or bitter. Some people have described it as apple cider vinegar, and I think they are right.
The alcohol content is low at 7%, so be careful not to get drunk.
I drank it as an aperitif, but it would be better to drink it as an after-dinner drink.
If you think of it as an apple wine, the image will change, and you may not like it as much as you think. It is suitable for intermediate and advanced drinkers of sake.
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