alice_wnda_thx
This sake is made from a miraculous fermentation yeast that Honda Shoten and the Faculty of Pharmaceutical Sciences of Himeji Dokkyo University found only among 242 types of yeast by studying the cherry blossoms of Himeji Castle. This sake is not only pretty to look at but also has a gorgeous aroma like white wine. It's so easy to drink, you'll be surprised if it's really sake! But it has a solid alcohol content of 15 degrees. The rice polishing ratio is 65%. It is a pure rice wine made from rice and rice malt.
#Arisun in the wilderness
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