しんしんSY
I visited Rashai since the year-end party!
I drank so much at that time that I honestly don't remember much.
Let's recall and review that time at Sake-no-Wa!
Now, let's drink more maturely than that time tonight!
After quenching our thirst with beer, we moved on to sake, and suddenly five bottles of sake were placed on the table!
Just like at the year-end party!
The master from Tohoku accompanied us this evening, so let's start with Jyushidai.
I agree!
This Jyushiyo was not very cold!
In fact, it was not so cold, but rather cold.
The sweetness and fruity flavor is more pronounced this way.
Delicious and as always, a moving start: ▶️
Skandhavn
Junmai Ginjo-shu brewed with our own rice, "Sake Mirai", polished to 50%. Fresh, sweet fruit aroma like tropical fruits and strawberries. The flavor is firm but crisp, with acidity and astringency creating the outline of the sake.
Specific name: Junmai Ginjo-shu
Ingredients: Rice, Rice malt
Alcohol content 15
Japanese>English