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Denshu純米吟醸白麹仕込み純米吟醸
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24
Kiru
Tazaru Junmai Ginjo Shirakkoji Serving Rice content: 50% koji rice, 55% koji rice Alcohol strength: 15 Appearance: Clarity Color: transparent Viscosity: slightly high Aroma intensity: medium Complexity: Medium Ginjyosu aroma: water pear, kinpira sugar Raw material aroma: Steamed rice mochi Maturing aroma: Expression: Fruity sweetness of pear and kumquat sugar, with some aroma of steamed rice mochi. Strength of flavor: Medium Complexity: Medium Sweetness: Medium Sweetness: Apple, Pear, Kamping Sugar Sourness: lemon, lactic acid Bitterness: grass Taste: steamed rice Other: Performance: In the mouth, refreshing apple juice and pear sweetness, refreshing lemon acidity and lactic acidity, with some lemon peel and grassy bitterness. Medium-bodied, the ginjyosu fruit is soft and transparent, with high acidity, a soft flavor and a rounded finish. Finish: Slightly low. Finish: Short 🌟🌟🌟🌟
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