nenemu
Niigata Sake
Gagakuyo Tamahibiki
This is a sake from Sado Island. The label is cool. I was interested in this sake because Tenryohai Sake Brewery was featured in DANCYU's sake book. I was interested in this sake because Tenryohai Sake Brewery was featured in a DANCYU sake book.
When I drank it, I found a subtle ginjo aroma and a gentle sweetness. It has a strong acidity and is refreshing. I had been drinking Hanayu, Hououmida, and Eikoufuji, all of which have a fruity flavor, so this kind of light and refreshing sake was new to me. The alcohol content is 14.5 degrees, so it is easy to drink as a food sake. It is similar to Morishima, a sake produced in Ibaraki. It is recommended for those who prefer dry sake.
Degree of liking 9/10
Japanese>English