Daishinshu純米大吟醸 スパークリング
パパゴン
I watched a video on YouTube explaining how to open a Daishinshu sparkling.
It said that if you open it normally, it will blow out 1/3 of the bottle and lose it😄.
It looks interesting, so I recommend the following tools
Prepare an ice pick and open the bottle in the bathroom😁.
I was thrilled and excited to try.
....... 😮.
I don't feel the blowing momentum I was expecting😅.
Stored at 2 degrees Celsius, apparently I cooled it too much.
Not much aroma.
Full-bodied flavor and a veil of astringent spiciness covering the surface.
Pleasantly stimulated by the shwashy carbon dioxide gas.
I opened it with my wife, but she was very drunk.
I may need to be careful😅.
The couple liked it better without the carbonation😊.
Thank you for the food 😋😋.
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