きまぐれ
first brewing of sake or soy sauce by adding a few drops of water (esp. as an offering to a guest)
It's mildly tasty! It is thicker than Hanasaki. It is fresh. Sourness and rich umami. 87 points
Sweetness: 2.6
Acidity: 3.3
Dryness:3.3
Aroma: 2.5
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