MINO211013
Its unique umami is moderate compared to that of Shinkame and Bonbu, and it is a type of sake that can be enjoyed by everyone.
The comparison of umami levels is as follows.
Hikoson <Shinkame <Bonbu
I have the impression that Hikoson has a very strong umami.
The Umami of Bonbu is very strong, so there seems to be a clear difference between liking and disliking it. Personally, I prefer Shinkame.
Thank you for the food! ★★★☆
Japanese>English