Wakanami純米吟醸 山田錦 生酒
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Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression after drinking it)
I think it looks colorless and transparent. I cannot observe the color well due to the condition of the restaurant. I was given a wine glass, but the ginjo aroma does not seem to be very strong. However, when I put it in my mouth, it has a nice aroma like banana or lychee, and a moderate sweet and sour taste spreads in my mouth. The taste is fresh and lively, as is typical of nama-shu. The umami and richness of the rice are also well expressed. The flavor, especially the sweetness and depth, changes as it nears room temperature. It was a convincing bottle that all the participants in the meal said was delicious.
Brewer : Wakanami Shuzo (Okawa City, Fukuoka Prefecture)
Volume: 1,800ml
Brewer: Wakanami Shuzo (Okawa City, Fukuoka Prefecture) Volume: 1,800ml
Rice used: Yamadanishiki produced in Itoshima, Fukuoka Prefecture
Rice polishing ratio: 55
Yeast used: Not disclosed
Acidity: 1.6
Amino acidity: undisclosed
Sake Degree: +1
Price : 3,630 yen (tax included) for 1,800ml
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