酒記「しゅき」
Opened a bottle of Sancho that had been stored in the refrigerator.
From the refrigerator at -5 degrees Celsius.
The gas is outrageous, so be careful when opening the bottle: ⚠️
The cap goes flying off.
The aroma is gorgeous, like grapefruit.
The aroma is elegant, lively, and fresh, as if it were more grape wine than grape wine.
The alcohol content is very low.
There is a hint of peariness.
As time goes by, the aroma settles down.
Surprisingly gassy. Shwashy!
The liquid tingles in the mouth and goes wild, and when swallowed, the schwash passes down the throat.
It has a clear, watery texture on the tongue and a refreshing, delicate taste.
The acidity stands out like a white wine and the sweetness is moderate.
While retaining the umami and volume of Yamadanishiki, it has a complex bitterness with minerality and a sweetness like rice brine.
Although the sweetness is reserved, it is likely to show its good sweetness as the bottle is opened.
Shrewdness -> sweetness -> bitterness -> minerality with hardness -> dry lingering aroma.
This is a new sensation that combines the aroma and flavor of white wine with the comfort of an Asahi Super Dry. It also has a feeling like an energy drink.
It is a perfect match with saikyo yaki (grilled white fish), deep-fried soaked vegetables, deep-fried tofu, and Japanese cuisine.
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